♥  Use to cut almost any food, including bread, sliced cheeses, pancakes, thinly sliced fruit, cookie and pie dough, fondant or gum paste, and so much more!

♥  Use this to make body and legs (depending on how you position your cut-out,) and use the bonus circle cutter on the other side to cut or imprint hands, tails, or other fun details.

♥  Use this tool to help remove small cut-outs from the cutters. And when you’re done making lunch, you can use it as a decorative accent and use it as a fun food pick!

♥  Use these to cut facial features out of your cut head shape, or cut features to add on, or use the press side to imprint the faces instead!

You can use these to imprint on anything pliable enough, like pie or cookie dough, melon, eggs, and soft fresh bread (does NOT work well on drier or crumbly breads. ) Or imprint onto rolled fondant or gumpaste for cute cake or cupcake decorations! With a little food coloring and ingenuity, you can even use the press tools as food stampers!

Create sandwich size 3.1 x 2.6 inch wide. (for face)

• To have a clean cutout, while pressing down, rotate cutter left and right, wiggling until bread is completely cut.
• Cutting function works with most bread style. Firmer breads like seed or gluten-free breads are not ideal for stamping function.